Prep Cook Job at StaffedUp, Washington DC

  • StaffedUp
  • Washington DC

Job Description

Elizabeth’s is seeking a reliable and detail-oriented Prep Cook to support our culinary team. This position is responsible for preparing ingredients and assisting with daily kitchen production to ensure smooth and efficient service. Responsibilities Prepare ingredients according to recipes and chef specifications Wash, peel, cut, portion, and properly store produce and other ingredients Assist with sauces, stocks, garnishes, and other components of menu preparation Maintain a clean, organized, and sanitary workstation Properly label, date, rotate, and store food Follow food safety and sanitation procedures Assist with receiving and organizing deliveries Help maintain kitchen equipment and storage areas Work efficiently with the culinary team to complete daily prep lists Perform other kitchen duties as assigned by the Chef Qualifications Previous professional kitchen or food preparation experience preferred Strong attention to detail and ability to follow recipes accurately Ability to work efficiently in a fast-paced kitchen Dependable, organized, and punctual Comfortable standing for extended periods and lifting kitchen supplies as needed Commitment to cleanliness, food safety, and high culinary standards Experience with fine dining or plant-based cuisine is helpful but not required. #J-18808-Ljbffr

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